Out in the food field

There's a few things worth mentioning: first off, I finished my master's program at RISD. Yay! I had a show with my fellow graduates at the Rhode Island Convention center. Here's what it looked like:

pleinware and brunch photos

plankets: flexible ceramic eating surfaces

plankets: flexible ceramic eating surfaces

This project will also be featured here, The Second International Conference on Food Design, which will take place on November 5-7, 2015, at The New School in New York City.

A friend just made me aware of Loneeaters. A blog devoted to the culture of eating alone. 

And as for me, I'm headed to the Steel House in Rockland Maine as a designer in residence.

Cheers to summer!

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